WORKSHOPS

In this workshop, you will learn the skills it takes to choose, raise, harvest and preserve your own meat birds. It will consist of a short lecture followed by hands-on processing.

 

 *Cost is $100 includes: processing class, take home materials, and a processed bird! 

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Join our workshop to learn:

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• How to Choose, Raise, Harvest, and Preserve your own meat birds

• Choose- breed selection (broiler, dual purpose, etc.)

• Raise- feeding options, free range vs chicken tractor vs coop

• Detailed instruction on the processing steps: humane dispatching, scalding, plucking, eviscerating, parting the bird, & packaging for long-term storing

• About the equipment and tools used

• Self-Sufficency: How to process a live chicken yourself with hands-on experience

• Take home your own dispatched, processed, and packaged chicken along with delicious chicken recipes for the family